Italian salad

A cold preparation to hot days.

100 g of green beans
100 g of beet
100 g carrots
100 g peas
4 tomatoes
4 eggs
dill
mayonnaise
mustard
pepper
salt
sardines

Instructions

Boil the same amount, but separate, carrots, green beans and beets, cut into quarter slices.

When the vegetables are cooked, cut pieces and then add the tomatoes, peas, boiled eggs and chopped dill. Cut the tomatoes and sliced eggs.

Mix the vegetables with the mayonnaise and mustard and add a little salt and pepper.