Strawberry Jam

Strawberries, fresh, fragrant and ripe, rinse and then put to drain. When almost dry, large strawberries is cut in 2 or 4, sprinkle with lemon juice and let rest for about an hour.

Meanwhile is made the sugar, water and vanilla syrup. The cook at medium heat until thick (about 30 min). On a plate you can put a little syrup to cool and harder if it is done.

When the syrup is quite related add strawberries and simmer 5-7 minutes removing foam all the time, then allow to cool.

Put hot jam into jars, add a few lemon pieces, place the cover and kept under a blanket until the next day when completely cooled.

Scented and sweet summer, sweet and fragrant winter.