Easter bread with chocolate

A dessert for Easter day.

For crust:
250g flour
150g powdered sugar
100g margarine
100g milk
1 egg
3 tablespoons cocoa
1 sachet baking powder
2 teaspoons orange peel
For cream cheese:
500g cheese
200g powdered sugar
50g margarine
2 eggs
vanilla
2 tablespoons semolina
1 tablespoon flour
raisins
For glaze:
4 tablespoons water
4 tablespoons sugar
4 tablespoons cocoa
25g margarine

Instructions

For the dough: Rub foam margarine with powdered sugar, add cocoa, egg, milk, orange peel and flour mixed with baking powder. Mix everything well.

2 / 3 of this mixture is put in the form of Pascal greased with oil and wallpaper with flour and place in oven heated. Bake at medium heat until slightly stiff. Meanwhile prepare the cream cheese.

For cream cheese: Cheese is split very well rubbed with sugar and yolks. Add the semolina, flour, raisins, vanilla, margarine and mix well spuma.Se finally beaten egg whites from the bottom up.

When the baked dough is firm enough, remove and add cream cheese and put the remaining cheese over dough. They give everything in the oven until the edges off. When ready to let it cool.

For the glaze: Place all ingredients in a pannikin and bring to simmer. Stir constantly until it becomes a thicker cream.

Warm glaze pour over bread and spread with cold knife blade moistened in cold water.