The eggs red with leaf
A splash of color for Easter mass.
- 10 eggs
- water
- salt
- vinegar
- red paint
Instructions
Fresh eggs and white shell, wash well with water and dishwashing detergent.
Rinse thoroughly and boil eggs for 10 minutes at medium heat in water with a teaspoon of salt and a teaspoon of vinegar.
Separately prepared of paint is according to the instructions on the envelope and let it boil.
Eggs cooked and slightly cooled, decorate with parsley, clover, or different flowers, dressing up in a piece of thin sock and boil 2-3 minutes in water color.
When desired color is achieved, remove the eggs and remove the leaves and wipe eggs with little fat or oil.
They are very beautiful.
More Various Foods Images
Prepare Time: 20 min
Cookbook: Various Foods
Categories: Easter Recipes
Traditional Food: Romanian Food
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