Pasta of herring
It is a paste that can be prepared with the smooth (mullet), anchovies or sardines.
- 200 g of herring
- 200g of lard
- 100g chopped onion
Instructions
Clean herring, washed, and then go through a meat grinder with a fine sieve.
Add butter and onion and spend again in the meat grinder.
Obtienida cream is mixed with the wooden spoon 3-5 minutes more.
This cream is used for filling eggs and sandwiches.
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Prepare Time: 15 min
Categories: Fish, Seafood Miscellaneous
Traditional Food: Romanian Food
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