Sardine Pasta

Perfect for the morning.
  • 2 cans of sardines
  • 150 g of lard
  • salt
  • pepper
Instructions

Take the same amount of butter and sardines.

Leave at room temperature butter until melted.

Add the sardines and mix well until creamy, then adjust salt and pepper.

This cream is used for filling eggs and sandwiches.

More Appetizers

Images
4.0 1
Prepare Time: 20 min
Cookbook: Appetizers Salads Cream
Categories: New Year Recipes Poultry Meat Fish, Seafood
Traditional Food: Romanian Food
Ingredients: butter salt pepper rum fish paste
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