In a small bowl, mix soy sauce, lemon juice, honey, oil, chopped chilli and ground coriander.Put chicken thighs in the marinade and let it rest for an hour.When done, remove the stain and place on hot grill. Cover and leave to fry for 45 min.Before serving, meat, drizzle with marinade and add pepper and coriander.

The gray mullet clean and well washed, cut into slices an inch, add salt and keep in refrigerator 24 hours. The next day, rinse thoroughly with water.Onions and carrots cut into thin slices.Water mixed with vinegar and a teaspoon of sugar.In the jars of 800g are placed carrots and onions and then fill the jars with gray mullet. Finally are placed onion and carrot and add some 'mustard seeds and...